Ingredients
- Milk2 cups
- Chocolate2 oz sweet
- Cinnamon1/2 tsp
- Egg yolk2 beaten
Instructions
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
Expert Tips
Mocktail Note
This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
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