Back
Microwave Hot Cocoa recipe - Cocoa served in a Coffee mug
Non-Alcoholic

Microwave Hot Cocoa

Serve in a Coffee mug

Ingredients

  • Sugar
    5 tblsp
  • Cocoa powder
    3 tblsp
  • Salt
    1 dash
  • Water
    3 tblsp hot
  • Milk
    2 cups
  • Vanilla extract
    1/4 tsp

Instructions

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

Expert Tips

Expert Tips

Mocktail Note

This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

You Might Also Like

Discover more cocoa cocktails