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Ingredients
- Rummikey bottle
- Ginger alelarge bottle
- Fruit punch355 ml frozen
- Orange juice355 ml frozen
- Icecrushed
Instructions
Mix all ingredients in a punch bowl and serve.
Expert Tips
Expert Tips
Serving Tip
Create a decorative ice ring by freezing fruit and herbs in a bundt pan. It looks impressive and melts slower than regular ice.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Party Planning Tip
Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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