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Ingredients
- Dark rum1 part
- Orgeat Syrup1/2 part
- Orange juice2 parts
- Pineapple juice1 part
Instructions
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.
Video Tutorial
Image: Michael Styne
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