Ingredients
- Dark rum1 part
- Orgeat Syrup1/2 part
- Orange juice2 parts
- Pineapple juice1 part
Instructions
Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Party Planning Tip
Prepare your punch base the night before and refrigerate. Add ice and sparkling ingredients just before guests arrive for maximum freshness and fizz.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
Video Tutorial
Image: Michael Styne
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