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Ingredients
- Kahlua2 oz
- Milk8 oz
- Vanilla ice-cream2 scoops
Instructions
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.
Expert Tips
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Blending Tip
Start blending on low speed, then increase to high. Stop as soon as you achieve the desired consistency - over-blending creates excess air and dilution.
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