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Ingredients
- Kahlua1/2 oz
- Irish cream1/2 oz
- Amaretto1/2 oz
- 151 proof rum1/2 oz Bacardi
- Cream1 oz
Instructions
Blend with Ice until smooth. Serve in a tulip glass, top with whip cream.
Expert Tips
Expert Tips
Glassware Tip
Wine glasses work beautifully for aromatic cocktails. The bowl shape concentrates aromas and the stem prevents warming from your hand.
Dairy Tip
When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.
Blending Tip
Start blending on low speed, then increase to high. Stop as soon as you achieve the desired consistency - over-blending creates excess air and dilution.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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