Back
Aloha Fruit punch recipe - Punch / Party Drink served in a Collins Glass
Non-Alcoholic

Aloha Fruit punch

Serve in a Collins Glass

Ingredients

  • Water
    3/4 cup
  • Ginger
    2 tsp
  • Guava juice
    2 cups
  • Lemon Juice
    1 1/2 tblsp
  • Pineapple
    1 1/2 cup
  • Sugar
    1 cup
  • Pineapple juice
    3-4 cups

Instructions

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill throroughly.

Expert Tips

Expert Tips

Glassware Tip

The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.

Mocktail Note

This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Did You Know?

Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.

You Might Also Like

Discover more punch / party drink cocktails