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Winter Paloma recipe - cocktail served in a glass
Alcoholic

Winter Paloma

Ingredients

  • Tequila
    2 shots
  • Grapefruit juice
    Top
  • Lime juice
    Juice of 1
  • Agave Syrup
    1 tsp
  • Pepper
    Dash

Instructions

Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.

Expert Tips

Expert Tips

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

Did You Know?

True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.