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Vermouth Cassis recipe - Ordinary Drink served in a Highball Glass
Alcoholic

Vermouth Cassis

Serve in a Highball Glass
Ordinary Drink

Ingredients

  • Dry Vermouth
    1 1/2 oz
  • Creme de Cassis
    3/4 oz
  • Carbonated water
    To taste

Instructions

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.

Expert Tips

Expert Tips

Glassware Tip

Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.

Hosting Tip

These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.

Did You Know?

Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.

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