Back
Ingredients
- Light rum3 oz
- Maple syrup1 oz
- Lemon Juice1 oz
Instructions
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Expert Tips
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
You Might Also Like
Discover more ordinary drink cocktails
