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Ingredients
- Tequila4.5 cl
- Lime juice1.5 cl
- Agave Syrup2 spoons
Instructions
Shake and strain into a chilled cocktail glass.
Expert Tips
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Did You Know?
True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.
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