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Ingredients
- Light rum1 1/2 oz
- 151 proof rum1 tsp
- Powdered sugar1/2 tsp
- Bitters1 dash
- Water1 tsp
- Lime PeelTwist of
Instructions
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.
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