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Rosemary Blue recipe - Cocktail served in a Balloon Glass
Alcoholic

Rosemary Blue

Serve in a Balloon Glass

Ingredients

  • Gin
    50 ml
  • Blue Curacao
    15 ml
  • Tonic water
    100 ml
  • Rosemary
    Garnish with

Instructions

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

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