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Rose recipe - Ordinary Drink served in a Cocktail glass
AlcoholicContemporary Classics

Rose

Serve in a Cocktail glass
Ordinary Drink

Ingredients

  • Dry Vermouth
    1/2 oz
  • Gin
    1 oz
  • Apricot brandy
    1/2 oz
  • Lemon Juice
    1/2 tsp
  • Grenadine
    1 tsp
  • Powdered sugar
    To taste

Instructions

Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

Expert Tips

Expert Tips

Glassware Tip

Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

Did You Know?

Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.

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