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Ingredients
- Black Sambuca25 ml
- Orange juiceAdd 250 ml
Instructions
Simply add the orange juice, quite a quick pour in order to mix the sambucca with the orange juice. The juice MUST have fruit pulp!
Expert Tips
Expert Tips
Glassware Tip
Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
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