
Ingredients
- Blended whiskey2 oz
- LemonJuice of 1/2
- Sugar1 tsp
- Red wine(Claret)
- LemonTo taste
- CherryTo taste
Instructions
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
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