Ingredients
- Mint1/2 handful
- Lemon Juice3 cl
- Dark rum1/8 L Jamaican
- Club soda1/8 L
- Angostura Bitters8 drops
Instructions
Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Fresh Herb Tip
Gently slap fresh herbs between your palms before adding to your drink. This releases essential oils and aromatics without bruising the leaves or creating bitter flavors.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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