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Mocha-Berry recipe - Coffee / Tea served in a Irish coffee cup
Alcoholic

Mocha-Berry

Serve in a Irish coffee cup
Coffee / Tea

Ingredients

  • Coffee
    6 oz
  • Chambord raspberry liqueur
    2 oz
  • Cocoa powder
    2 tblsp
  • Whipped cream
    To taste

Instructions

pour 6 oz. of coffee in a mug or Irish coffee cup. add coca mix and chambord, mix well and top off with whipped cream.

Expert Tips

Expert Tips

Glassware Tip

Preheat your Irish coffee glass with hot water before building your drink. This keeps your coffee hotter longer for maximum enjoyment.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Temperature Tip

For hot drinks, preheat your serving vessel with boiling water. For iced versions, brew coffee or tea double-strength to account for ice dilution.

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