
Ingredients
- Brandy1 oz
- Light rum1/2 oz
- Bourbon1/2 oz
- LemonJuice of 1/2
- Powdered sugar1 tblsp
- Carbonated waterTo taste
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
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