Back
Michelada recipe - Cocktail served in a Pint glass
Alcoholic

Michelada

Serve in a Pint glass

Ingredients

  • Beer
    4 oz
  • Tomato juice
    4 oz
  • Lime juice
    1 tblsp
  • Hot Sauce
    Dash
  • Worcestershire sauce
    Dash
  • Soy Sauce
    Dash

Instructions

Mix the beer with tomato juice, freshly squeezed lime juice, and Worcestershire sauce, teriyaki sauce, soy sauce, or hot sauce. Served In a chilled, salt-rimmed glass

Expert Tips

Expert Tips

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Presentation Tip

Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.

You Might Also Like

Discover more cocktail cocktails