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Masala Chai recipe - Coffee / Tea served in a Coffee mug
Non-Alcoholic

Masala Chai

Serve in a Coffee mug
Coffee / Tea

Ingredients

  • Water
    2 cups
  • Tea
    3-4 tsp
  • Ginger
    1 chunk dried
  • Cardamom
    3-4 crushed
  • Cloves
    3
  • Cinnamon
    1 piece
  • Black Pepper
    1-2 whole
  • Sugar
    to taste
  • Milk
    to taste

Instructions

Bring 2 cups of water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm milk in a pot. Filter tea into cups. Add milk and sugar. That's IT.

Expert Tips

Expert Tips

Mocktail Note

This alcohol-free recipe delivers full flavor without the spirits. Perfect for designated drivers, those avoiding alcohol, or anyone who wants a sophisticated drink any time of day.

Dairy Tip

When using cream or milk, shake vigorously with ice to properly emulsify and chill. Consider using heavy cream for a richer texture that floats beautifully on layered drinks.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

Did You Know?

Gin's distinctive flavor comes from juniper berries, though modern gins feature a wide variety of botanicals from around the world.

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