Ingredients
- Gin1 oz
- Dry Vermouth1 oz
- Triple sec1/4 tsp
- Orange bitters1 dash
- Cherry1
Instructions
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Bitters Tip
Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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