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Lazy Coconut Paloma recipe - Cocktail served in a Highball Glass
Alcoholic

Lazy Coconut Paloma

Serve in a Highball Glass

Ingredients

  • Coconut liqueur
    30 ml
  • Grapefruit juice
    75 ml
  • Soda Water
    Top

Instructions

Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water. Garnish with a large grapefruit slice against the inside of the glass.

Expert Tips

Expert Tips

Glassware Tip

Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Presentation Tip

Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.

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