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Kurant Tea recipe - Coffee / Tea served in a Champagne flute
Alcoholic

Kurant Tea

Serve in a Champagne flute
Coffee / Tea

Ingredients

  • Absolut Kurant
    4 cl
  • Tea
    Turkish apple
  • Sugar
    (if needed)

Instructions

Pour Absolut Kurant into a comfortably big tea-cup. Add the not too hot(!) apple tea and, if you like, some sugar. Enjoy!

Expert Tips

Expert Tips

Glassware Tip

The narrow flute preserves bubbles and directs aromatics to your nose. Never fill more than two-thirds full to appreciate the effervescence.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

Temperature Tip

For hot drinks, preheat your serving vessel with boiling water. For iced versions, brew coffee or tea double-strength to account for ice dilution.

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