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Ingredients
- Bourbon2 oz
- Benedictine1/2 oz
Instructions
Pour the bourbon and Benedictine into a brandy snifter.
Expert Tips
Expert Tips
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
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