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Jamaican Coffee recipe - Coffee / Tea served in a Champagne flute
Alcoholic

Jamaican Coffee

Serve in a Champagne flute

Ingredients

  • Rum
    1/6 glass
  • Coffee
    1/6 glass strong black
  • Water
    1/2 glass cold
  • Whipped cream
    To taste

Instructions

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

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