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Ingredients
- Cachaca25 ml
- Lemon Juice15 ml
- Agave Syrup10 ml
- Champagnetop up with
Instructions
Add the cachaca, lemon juice and syrup to your boston glass. Add ice and shake until ice cold. Pour into a chilled flute and top-up with Champagne
Expert Tips
Expert Tips
Glassware Tip
Wine glasses work beautifully for aromatic cocktails. The bowl shape concentrates aromas and the stem prevents warming from your hand.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
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