Ingredients
- Gin1 oz
- Lillet1 oz
- Sweet Vermouth1 oz
- Orange peel1
Instructions
Add ice to a shaker and pour in all ingredients. Using a bar spoon, stir 40 to 45 revolutions or until thoroughly chilled. Strain into a martini glass or over ice into a rocks glass. Garnish with orange twist.
Expert Tips
Glassware Tip
Hold a martini glass by the stem to prevent your hand from warming the drink. The wide bowl is designed to release aromatics for a better sensory experience.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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