Ingredients
- Vodka70ml/2fl oz
- Dry Vermouth1 tbsp
- Olive Brine2 tbsp
- Lemon1 wedge
- Olive1
Instructions
Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Vermouth is actually a fortified wine flavored with botanicals. Once opened, it should be refrigerated and used within a few weeks.
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