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Ingredients
- Cranberries1/2 kg chopped
- Sugar3/4 L
- Light rum1/2 L
Instructions
Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.
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