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Caribbean Orange Liqueur recipe - Homemade Liqueur served in a Collins Glass
Alcoholic

Caribbean Orange Liqueur

Serve in a Collins Glass

Ingredients

  • Orange
    3 large
  • Vodka
    3 cups
  • Sugar
    1 1/3 cup superfine

Instructions

Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar. Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.

Expert Tips

Expert Tips

Glassware Tip

The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Sweetener Tip

Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.

Did You Know?

Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.

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