Ingredients
- Rum2 shots
- Lime juice1 shot
- Egg White1 shot
- Bitters1 dash
- SugarGround
- NutmegTop
Instructions
Mix all ingredients together in a shaker and strain into a collins glass. Use Caribbean dark Rum for a sweeter taste.
Expert Tips
Glassware Tip
The Collins glass is taller than a highball, perfect for drinks with more mixer. Stack your ice to the top for maximum refreshment.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Egg White Technique
For the silkiest foam, use the "dry shake" method: shake without ice first to emulsify the egg white, then add ice and shake again. This creates a luxurious, creamy texture.
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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