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Ingredients
- Rye whiskey2 oz
- Dry Vermouth1 oz
- maraschino liqueur1/4 oz
- Angostura Bitters3 dashes
- Maraschino cherry1
Instructions
Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.
Expert Tips
Expert Tips
Glassware Tip
Chill your cocktail glass in the freezer for 10-15 minutes before serving. A cold glass keeps your drink at the perfect temperature longer and adds an elegant frosted appearance.
Bitters Tip
Bitters are like salt in cooking - a few dashes balance and enhance other flavors. Experiment with different bitters varieties to create unique flavor profiles.
Presentation Tip
Garnishes aren't just decorative - they add aroma and can be eaten to complement the drink. Match your garnish to key flavors in the recipe for a cohesive experience.
Did You Know?
Bourbon must be made from at least 51% corn and aged in new charred oak barrels - these rules are actually US law.
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