Ingredients
- Tequila1 oz
- Tomato juice2 oz
- Lemon Juice1 dash
- Tabasco sauce1 dash
- Celery salt1 dash
- Lemon1 slice
Instructions
Shake all ingredients (except lemon slice) with cracked ice and strain into an old-fashioned glass over ice cubes. Add the slice of lemon and serve.
Expert Tips
Glassware Tip
Use a large ice cube or sphere instead of regular ice. It melts slower, providing proper dilution without watering down your drink too quickly.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
True tequila must be made from blue Weber agave grown in specific Mexican regions, similar to how Champagne must come from France.
You Might Also Like
Discover more ordinary drink cocktails
