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Ingredients
- Brandy3/4 oz
- Gin3/4 oz
- Dry Vermouth3/4 oz
- Carbonated waterTo taste
- Lemon peelTo taste
Instructions
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
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