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Ingredients
- Rum4.5 cl
- Galliano1.5 cl
- Pineapple juice6 cl
- Lime juice1 dash
- Proseccotop up
Instructions
Shake pour ingredients with ice. Strain into glass, top with Sparkling wine.
Expert Tips
Expert Tips
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Hosting Tip
These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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