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Ingredients
- Light rum1 1/2 oz
- Triple sec1 tblsp
- Banana1
- Lime juice1 1/2 oz
- Sugar1 tsp
- Cherry1
Instructions
Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.
Expert Tips
Expert Tips
Glassware Tip
The narrow flute preserves bubbles and directs aromatics to your nose. Never fill more than two-thirds full to appreciate the effervescence.
Fresh Citrus Tip
Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.
Sweetener Tip
Make your own simple syrup by dissolving equal parts sugar and hot water. It mixes more smoothly than granulated sugar and allows precise sweetness control.
Did You Know?
Rum production began in the Caribbean in the 17th century, making it one of the oldest commercial spirits in the Americas.
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