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Avalon recipe - Ordinary Drink served in a Highball Glass
Alcoholic

Avalon

Serve in a Highball Glass

Ingredients

  • Vodka
    3 parts
  • Pisang Ambon
    1 part
  • Apple juice
    6 parts
  • Lemon Juice
    1 1/2 part
  • Lemonade
    To taste

Instructions

Fill a tall glass with ice. Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive. This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.

Expert Tips

Expert Tips

Glassware Tip

Fill your highball glass with ice before adding ingredients. The tall, narrow shape is designed to keep carbonated mixers fizzy and refreshing throughout the drink.

Fresh Citrus Tip

Always squeeze fresh citrus juice rather than using bottled. Roll the fruit on the counter before cutting to release more juice, and strain out seeds and pulp for a smoother drink.

Hosting Tip

These straightforward recipes are perfect for batch preparation. Multiply the recipe, mix in a pitcher (minus ice and carbonation), and serve quickly at parties.

Did You Know?

Vodka can be distilled from almost any starch or sugar source, including potatoes, grapes, corn, and even milk.

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